A blend between the Merlot and Cabernet Sauvignon creates elegant red fruit characteristics including Bing cherry, and red plum. 

A deep, intensely mineral wine, the 2013 Cabernet Sauvignon (Coombsville) offers up a compelling melange of grilled herbs, smoke, black cherry jam and sweet spices.  The interplay of savory and more opulent, fruit-driven notes is compelling.  There is so much to like here. Drink 2017-2028.
~ 94 Points - Antonio Galloni, Vinous.com 

Big and powerful, driven by an extracted core of gutsy blackberry, cedary oak, dried herb and anise notes, ending with a full-fisted mix of tannins and earth elements. Drink now through 2030.
~ 92 Points - James Laube, Wine Spectator 

Inky, blue-black in the glass with bluebell floral aromas, this wine delights the palate with layered flavors of deep black cherry and coffee bean.  Lush, polished tannins round out the long finish.