Raj Patel will be joining Deep Roots for an amazing five-course wine and food pairing featuring the vibrant, bold flavors of Bey Mediterranean.
To complement these exceptional wines, Chef Marc Mansour has curated a custom five-course menu of Mediterranean-inspired bites designed to bring out the finest nuances of each wine.
Menu & Pairings
- Course 1
- Dish: Heart of Palm Fattoush (Heart of palm, tomato, cucumber, herbs, sumac, crispy pita)
- Pairing: Rutherford Sauvignon Blanc
- Course 2
- Dish: Chicken & Peach Empanada (Pulled chicken, peach amba, miso yogurt, hot honey)
- Pairing: Napa Valley Red Blend
- Course 3
- Dish: Kafta Pinwheel (Spiced beef, herbs, charred pepper, tahini)
- Pairing: Napa Valley Malbec
- Course 4
- Dish: Short Rib Degustation (Slow-braised short rib, seasonal accompaniment, baharat jus)
- Pairing: Napa Valley Cabernet Sauvignon
- Course 5
- Dish: Peanut Butter Tiramisu (Espresso, mascarpone, peanut butter, cocoa)
- Pairing: Coombsville Cabernet Sauvignon