707.812.1616
Cart 0 items: $0.00

2014 Cabernet Sauvignon Coombsville

2014 Cabernet Sauvignon Coombsville
In Stock
Add To Cart
$200.00
/ Bottle
SKU: 2014CSC

The 2014 Cabernet Sauvignon (Coombsville), from Bennett Ranch, is a total knock-out. Graphite, menthol, black fruit, lavender, spice and savory herbs make a strong first impression. This is a classic Coombsville Cabernet built on minerality, energy and cool, soil-driven tension. I would give the 2014 a few years in bottle to soften, but it is quite impressive, even at this early stage. The 2014 is a wine of real depth, gravitas and pedigree.
~ 94 Points - Antonio Galloni, Vinous.com

Wine Specs
Vintage
2014
Varietal
Cabernet Sauvignon
Appellation
Coombsville
Alcohol %
15.2
Wine Profile
Vineyard Notes
2014, the third vintage in a drought cycle, was a dream vintage, with quality along the lines of 2012 and 2013. A warm, dry winter caused the vines to awaken very early. Substantial rains in late February and early March relieved most of the stress and set up the vines for a vigorous start, which was followed by continued dry conditions throughout the growing season. The summer weather was perfect for the grapes, with no heat spikes or sudden temperature swings. Harvest began two or three weeks earlier than 2013 and produced outstanding fruit, dark in color, with intense aromatics, that ripened while maintaining excellent acidity.
Production Notes
Arriving in small picking lugs from the vineyards, the clusters were hand sorted, de-stemmed and hand sorted again, berry by berry. A two day cold soak was followed by primary fermentation in small, open-top stainless steel tanks. Following an extended maceration, the fruit was gently pressed and the wine moved to barrel for secondary fermentation. The wine was aged for 19 months in rare 100% New French Artisan Oak barrels with minimal racking. Multiple, blending trials, determined the final blend, which was bottled unfined and unfiltered.
Winemaker Notes
We handcraft all of our wines. In the vineyard, the clusters were hand sorted, then de-stemmed and hand sorted again, berry by berry. We cold soaked the fruit in small, open-top fermenters before it underwent fermentation, after which the fruit was gently pressed and the wine moved to barrel to finish the secondary fermentation. The wine was then aged in a combination of French oak barrels from two artisan French coopers, Ana Selection and Darnajou. After numerous blending trials, the final blend was bottled, unfined and unfiltered. The finished wine is resting in our cellar until its Fall 2017 release.
Production
140 cases
Related Products
Add To Cart
$430.00
/ 1.5L
SKU: 2014CSC 1.5L
Menu