A deep, intensely mineral wine, the 2013 Cabernet Sauvignon (Coombsville) offers up a compelling melange of grilled herbs, smoke, black cherry jam and sweet spices.  The interplay of savory and more opulent, fruit-driven notes is compelling.  There is so much to like here. Drink 2017-2028.
~ 94 Points - Antonio Galloni, Vinous.com 

Big and powerful, driven by an extracted core of gutsy blackberry, cedary oak, dried herb and anise notes, ending with a full-fisted mix of tannins and earth elements. Drink now through 2030.
~ 92 Points - James Laube, Wine Spectator 

A blend of our Rutherford and Coombsville Vineyards.  The wine shows an ultra-deep garnet color in the glass with an expressive nose. The lush palate offers a generous mélange of rich black fruit and mocha, gently interlaced with smooth tannins.

Raspberry jam, cinnamon and rose petal all flesh out in this sumptuous, racy Cabernet. Silky tannins add to its considerable immediacy and overall appeal.

Crushed rocks, lavender, blood orange, inky dark fruit and cinnamon all take shape in a wine that balances richness and vibrancy, essentially what makes Coombsville so special. 

Give the gift of Patel Red & White Wine this holiday season.

Give the gift of Patel Red Wine this holiday season.

Give the gift of Patel Library Cabernet Sauvignon this holiday season.