Fermented and aged in oak barrels yield refreshing aromas of apricot and creamy citrus. A beautiful rounded texture layered with stone fruit flavors, frame a rich texture with satiny tannins. A zesty, mouthwatering acidity carries through a delightful mineral-driven finish. 

Ripe red cherry and plum fruit, plenty of juiciness, wildflowers, cedar, and tobacco.

~ 92 Points ~ Antonio Galloni, Vinous.com

Fermented and aged in oak barrels yield refreshing aromas of apricot and creamy citrus. A beautiful rounded texture layered with stone fruit flavors, frame a rich texture with satiny tannins. A zesty, mouthwatering acidity carries through a delightful mineral-driven finish.