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2008 Cabernet Sauvignon
2008 Cabernet Sauvignon - Napa Valley 2008 Cabernet Sauvignon

2008 Cabernet Sauvignon

Our Cabernet Sauvignon was sourced from four vineyards; one valley floor and three from hillside vineyards give the wine layers of dark fruit, mouth-watering acid and long rich finish. Malbec was added to give the wine it’s lush and elegant mouth feel and wonderful layers of rich cherry and plum fruit. Finally we added a dash of Petit Verdot to complement the wine profile.

92+ Points: Robert Parker - The Wine Advocate #192, December 2010


126 In Stock

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/ 750mL

PATEL Cabernet Sauvignon is approachable in its youth with a few hours of decanting, cellaring for a few years is recommended and can be enjoyed for two or more decades. The wine is well balanced, has a beautiful aroma, complex and layers of fruit dark. The oak is intergraded in the nose and palate with a silky smooth long finish. Our Cabernet Sauvignon can be enjoyed with a variety of food, or by itself.

Wine Specs

Vintage 2008
Varietal Cabernet Sauvignon
Appellation Napa Valley
Harvest Date October 2008
Sugar 0.00
pH 3.65
Aging 20 Months in Oak
Fermentation 40 Days
Bottling Date July 2010
Residual Sugar 0.00
Alcohol % 14.4
Robert Parker 92
Stephen Tanzer's 90

Wine Profile

Awards The youthful 2008 Cabernet Sauvignon (86% Cabernet Sauvignon, 10% Malbec, and the rest Petit Verdot) has a dense ruby/purple color and slightly more closed aromatics, but the hallmarks of purity, intensity, and ripeness are all present. It has a nice hint of graphite and vanilla, but seems quite young and backward. Give it another 2-3 years of cellaring and drink it over the following 20 years. An impressive discovery during my sojourn in Northern California were these wines from Patel. - Robert Parker (December, 2010) Copyright 2010, The Wine Advocate, Inc. - Reprinted with permission
Production Notes We adhere to strictest quality standards. From the vineyard, the clusters are all hand-sorted, 100% de-stemming, the berries are again hand sorted, berry by berry. After three to five days of cold pre-fermentation in small open-top fermenters, we start fermentation by adding yeast. Four to five weeks later the fruit is gently pressed and moved to barrel where it finishes the remaining secondary fermentations. The wine continues to the carefully age in new French oak barrels from artesian French Coopers. To assure proper aging we age our wines for about eighteen to twenty months in a combination of rare barrels from Ana Selection and Darnajou. After many blending trials, the wine is bottled, unfine and unfiltered. Winemaker Kian Tavakoli has clearly displayed his talents and his belief in quality without compromise approach. Our goal at PATEL is and always will be, to produce beautiful wines of outstanding quality, with distinction and elegance. Our goal is to make wines that are both “powerful and elegant” and pair well with a broad range of foods. Our Cabernet Sauvignon has the style and quality that are with par wines from the great ‘Left Bank’ region of Bordeaux, France.
Production 152 Cases Produced