Barrel fermenting this wine presents a sweet, rich texture integrated with barrel spices.  Aromatics of sweet white flowers and a hint of pineapple surround a balanced acidity.

A blend between the Merlot and Cabernet Sauvignon creates elegant red fruit characteristics including Bing cherry, and red plum. 

Raspberry jam, cinnamon and rose petal all flesh out in this sumptuous, racy Cabernet. Silky tannins add to its considerable immediacy and overall appeal.
 

Crushed rocks, lavender, blood orange, inky dark fruit and cinnamon all take shape in a wine that balances richness and vibrancy, essentially what makes Coombsville so special.