Previous vintages of our wines are cellaring exceptionally well and
continue to provide excellent value for customer who want to save our wines for special occasions.
Big and powerful, driven by an extracted core of gutsy blackberry, cedary oak, dried herb and anise notes, ending with a full-fisted mix of tannins and earth elements. Drink now through 2030.
~ 92 Points - James Laube, Wine Spectator
Inky, blue-black in the glass with bluebell floral aromas, this wine delights the palate with layered flavors of deep black cherry and coffee bean. Lush, polished tannins round out the long finish.
Our tribute to classic Right Bank Bordeaux-style red wines. Merlot and Petit Verdot make up the majority of the 2013 offering, which gives the wine its rich dark color, floral notes and polished tannins. Cabernet Sauvignon was added for structure and a velvety mouth-feel. Malbec adds dark fruit flavors and fills out the mid-palate.
A powerhouse aromatic profile of blackberries, blackcurrants and black cherries, enveloped by earthy notes and toasty oak aromas that suggest toasted brioche. It offers a rich entry of ripe black fruit flavors, with black pepper and allspice notes integrated well into the palate.
Our 2012 Red Wine continues our pursuit of excellence in Right Bank Bordeaux-style wines. The wine is layered with aromas of ripe red and black fruits, with a soft, subtle oak note adding a lovely dimension to the aroma. The palate of this wine is refined and elegant, showing great balance and approachability. Ripe fruit flavors and moderate acidity make up the mid-palate, followed by a medium-long finish.
Heady aromas of ripe blackberry, cassis and black cherry are beautifully enveloped with sweet oak and subtle earthy notes. On the palate, the wine has a lush, full-bodied mouthfeel and brims with ripe fruit flavors, and the sturdy tannins anchor the long, lingering finish.
2010 Red Wine is our tribute to Right Bank style red wine. Keeping with tradition of Right Bank-style red wine, Merlot makes up the majority of PATEL Red Wine. We add Malbec and Cabernet Sauvignon to give the wine it’s lush and elegant mouth feel.
~ 91 Points ~ Antonio Galloni - November 2013
2009 Cabernet Sauvignon is the hallmark of Napa Valley expression. PATEL 2009 Cabernet Sauvignon was sourced from Vineyards in Coombsville and Atlas Peak, the combination of cool region and mountain fruit gives the wine layers of dark fruit, mouth-watering acid and long rich finish.
94+ Points: Antonio Galloni - The Wine Advocate, December 2012
2008 Cabernet Sauvignon has layers of dark fruit, mouth-watering acid and long rich finish. The wine it’s lush and elegant mouth feel and wonderful layers of rich cherry and plum fruit
~ 92+ Points: Robert Parker - The Wine Advocate #192, December 2010
The 2007 Propriety Red #1 is our inaugural release, a Cabernet Sauvignon blend, 86% Cabernet Sauvignon, 8% Merlot, and 6% Malbec. The wine is inky dark in color to the edge of the wine glass, has a layered aromatic profile of sweet dark fruits, toasty oak, and a nice floral lavender notes. On the palate, it is packed with flavors of dark black cherries, rich ripe plums, and spicy currants, transitioning smoothly to vanilla notes and ripe chewy tannins that linger throughout the long finish.