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2014 Napa Valley Cabernet Sauvignon ~ Rutherford 3-Pack

2014 Napa Valley Cabernet Sauvignon ~ Rutherford 3-Pack
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$525.00
/ 3 x 750mL
SKU: 2014CSR 3BWC

The sensational 2014 Cabernet Sauvignon Rutherford comes from clone 4 and the old Georges III Vineyard now owned by Beckstoffer. (This was once a valuable component part of the famous BV Private Reserve Cabernets.) This is a floral, earthy wine with a dense purple color and a big, sweet, complex nose that follows through on the palate with loads of kirsch liqueur, blackcurrants, dusty soil undertones, some cedar wood and spicy oak. Opaque purple, full-bodied, and generously endowed, it can be drunk over the next 15-20 years.
~ 95 Points - Robert Parker Jr, The Wine Advocate 

The 2014 Cabernet Sauvignon (Rutherford), from Georges III, is supple, silky and nuanced. This is an especially floral, red-toned Cabernet from Georges III. Sweet red cherry, plum, spice and rose petals are some of the signatures. Silky, polished tannins add to the wine's considerable appeal. There is a lot to like here. This is one of the most finessed, gracious Cabernets from Georges III that I have tasted in some time. Drink 2018-2024. 
~ 93 Points - Antonio Galloni, Vinous.com 

Wine Specs
Vintage
2014
Varietal
Cabernet Sauvignon
Appellation
Rutherford
Alcohol %
14.7
Wine Profile
Vineyard Notes
2014, the third vintage in a drought cycle, was a dream vintage, with quality along the lines of 2012 and 2013. A warm, dry winter caused the vines to awaken very early. Substantial rains in late February and early March relieved most of the stress and set up the vines for a vigorous start, which was followed by continued dry conditions throughout the growing season. The summer weather was perfect for the grapes, with no heat spikes or sudden temperature swings. Harvest began two or three weeks earlier than 2013 and produced outstanding fruit, dark in color, with intense aromatics, that ripened while maintaining excellent acidity.
Production Notes
Arriving in small picking lugs from the vineyards, the clusters were hand sorted, de-stemmed and hand sorted again, berry by berry. A two day cold soak was followed by primary fermentation in small, open-top stainless steel tanks. Following an extended maceration, the fruit was gently pressed and the wine moved to barrel for secondary fermentation. The wine was aged for 19 months in rare 100% New French Artisan Oak barrels with minimal racking. Multiple, blending trials, determined the final blend, which was bottled unfined and unfiltered.
Production
165 cases
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