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2016 Cabernet Sauvignon, Napa Valley

2016 Cabernet Sauvignon, Napa Valley
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93 points ~ Antonio Galloni, vinous.com
This is a dark, sensual wine. Black cherry, mocha, chocolate, leather, and spice all flesh out in a powerful wine that shows the more flamboyant side of the vintage to great effect. This is a very serious appellation-level Cabernet. A dollop of Malbec adds juiciness to a core of Rutherford and Coombsville Cabernet Sauvignon.

Wine Specs
Cabernet Sauvignon
Napa Valley
Harvest Date
20 months in new French Oak barrels
Bottling Date
Residual Sugar
Alcohol %
Wine Profile
Vineyard Notes
The near-perfect 2016 growing season started early, saw ideal weather conditions throughout and wrapped up as the valley's first significant fall rainstorm arrived on October 14. Thanks to a relatively steady and mild July and August and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness. Wines from the 2016 vintage are now quietly developing in cellars throughout Napa Valley and vintners are pinching themselves and smiling for the gift it appears Mother Nature has given them: a fifth consecutive vintage of stellar quality Napa Valley wines.
Production Notes
Arriving in small picking lugs from the vineyards, the clusters were hand sorted, de-stemmed and hand sorted again, berry-by-berry. A two-day cold soak was followed by primary fermentation in small, open-top stainless steel tanks. Following an extended maceration, the fruit was gently pressed and the wine moved to barrel for secondary fermentation. The wine was aged for 19 months in rare 100% New French Artisan Oak barrels with minimal racking. Multiple, blending trials, determined the final blend, which was bottled unfined and unfiltered.
100 cases produced
Other Notes
93 points, Antonio Galloni, Vinous
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