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2019 Cabernet Sauvignon Coombsville

2019 Cabernet Sauvignon Coombsville
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$165.00
/ Bottle
Released in Fall 2022

A glass-staining deep ruby color. Positively fresh, with generous and inviting aromas, leading with classic blackberry, graphite, and hinting at beautifully vivid wild herbs along with a touch of graham cracker crust and chocolate. The freshness on the nose carries through to the palate, revealing intricate layers of fine cedar spices woven around a tapestry of soft layered, succulent black fruits framed by long satiny tannins. This Coombsville Cabernet finishes long, with savory earth notes, followed by crushed stones and hinting at baker’s chocolate, cassis, and dried violets. Beautifully polished with energy, tension, and balance.

96 Points - Jeb Dunnuck, jebdunnuck.com
I loved the 2019 Cabernet Sauvignon Coombsville, which is made by the talented Julien Fayard. All varietal and aged in new barrels, it has beautifully pure cassis and blueberry fruits as well as integrated oak, some smoky tobacco, and spicy nuances, full-bodied richness, and ultra-fine tannins. It’s a brilliant 2019 to drink any time over the coming 15-20+ years. 

96 Points - Antonio Galloni, vinous.com
The 2019 Cabernet Sauvignon (Coombsville) emerges from the Bennett Vineyard. It possesses tremendous density from start to finish. Black cherry, plum, spice, new leather and chocolate race out of the glass. A wine of notable structure and pure power, the 2019 is flat-out gorgeous.

Wine Specs
Vintage
2019
Varietal
Cabernet Sauvignon
Appellation
Coombsville
Harvest Date
09/2019
Sugar
0.00
Aging
20 Months in New French Oak
Bottling Date
08/2021
Residual Sugar
0.00
Alcohol %
14.7
Wine Profile
Production Notes
Arriving in small picking lugs from the vineyards, the clusters were hand sorted, de-stemmed and hand sorted again, berry-by-berry. A two-day cold soak was followed by primary fermentation in small, open-top stainless steel tanks. Following an extended maceration, the fruit was gently pressed and the wine moved to barrel for secondary fermentation. The wine was aged for 19 months in rare 100% New French Artisan Oak barrels with minimal racking. Multiple, blending trials, determined the final blend, which was bottled unfined and unfiltered.
Production
135 cases
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